Urad Dal(Whole or Split)-1 cup
Rice-1/3 cup
Pepper Powder-1 1/2 tsp
Asafoetida-pinch
Salt-to taste
Ghee-2 tsp
Water-1 cup
Dry grind the urad dal and rice together into coarse powder.Mix pepper,salt,asafoetida and ghee into the powder.Add water and soak it for 15-3o minutes.Take small lemon size ball of this mixture and make it into Vada in a clean cloth.Pat the extra moisture from it and put it in the oil.Take it out when it turns golden brown and crispy.
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